Like eggs but don’t like washing up? Well, I have a treat for you.
This recipe was passed down through my family for generations (or my old flatmate might have told me it, I forget.)
- Boil Kettle.
2. Pour boiling water into mug immediately.
3. Crack egg into mug.
4. Put egg and mug into microwave.
5. Microwave between 57 seconds and 57 seconds.
IMPORTANT: Keep an eye on the egg throughout. I have learnt through much trial and error that there is a sweet spot (about 57 seconds) where the eggs is perfect, and a disaster spot (about 58 seconds) where the egg is likely to explode.